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An Insee study published on 20 October found economic profitability for French food wholesalers reached 10.7% in 2024, up 1.6 percentage points from 2020. Over those four years, wholesale food selling prices rose 31.2%, while food wholesalers’ sales volume was almost unchanged, down 0.1%.

Commercial margins rose 31.8% in value for food wholesalers and 16.9% for wholesalers in raw agricultural products over 2020–24. The study reports a historical sector analysis; its separate 2025 estimate puts the combined agro-food wholesale trade margin at €49 billion.